Autumn Soup
1 pound ground beef
5 cups water
2 cups tomato juice
2 medium onions sliced (1 cup)
2 carrots chopped (1 cup)
2 stalks celery chopped (1 cup)
1 potatoe diced
1/3 cup pearl barley (instant)
1/4 cup catsup
1 beef bouilon cube
2 teaspoons season salt
1 teaspoon dried basil
1 bay leaf
Salt to taste
Pepper to taste


Combine in large pot, bring to boil and let simmer until ingredents are tender